Agnitundi Vati - What is its prices, dosage, uses, content, and how to buy online
Vati is an important dosage form of Ayurveda, there are numerous varieties of Gutika or Vati in Ayurveda. For example- Agnitundi Bati, Chanderprabha Vati, Arogyavardhini Vati, Mahashankh Vati, etc...
Agnitundi Vati ingredients help to improve the digestion system by balancing doshas. It is easily available at Ayurvedic shop or can buy online, but prices may be vary depending on manufacturer and seller.
Ingredients of Agnitundi Vati are good for digestion stimulants that stimulate the movement of digestive juices, maintaining regular bowel movements and cures constipation.
Uses
Agnitundi Vati is a classical dosage form of Ayurveda, that is used in digestive impairment, loss of appetite (decreased appetite), indigestion (weak digestion or agnimandya), gastric problem, and stomachaches.
If you are treating any of the above symptoms, ask your Ayurveda expert before using this medicine to treat.
How to use
Use Agnitundi Vati only the advice of Ayurvedic Practitioner, 62.5mg to 125mg two times a day after food with water.
What to Eat (Pathya): Wheat, barley, Torai, parval, sahijan, and milk.
NOTE - Trikatu is agnivardhan herbs present in Agnitundi Vati is good for improving digestion by activating Agni (fire).
Agnitundi Vati provides relief in Amavata and fever due to indigestion, it improves weak digestion (Mandagni) because of its ingredient kupilu and other ingredients. Nux vomica has a property of Pachana, Deepana and Vednasthapan.
Agnitundi Vati Ingredients
Several ingredients (herbal and metal) used in Agnitundi Vati
| S.No. | Agnitundi vati composition | Scientific Name | Part used | Qty |
|---|---|---|---|---|
| 1. | Sudha Parad | Purified Mercury | 1 Part | |
| 2. | Sudha gandhaka | Purified Sulphur | 1 Part | |
| 3. | Sudha Vatsanabha | Aconitum ferox Wall. | (P) | 1 part |
| 4. | Ajwain | Trachyspermum ammi | (ht.Wd.) | 3 Parts |
| 5. | Haritaki | Terminalia chebula | fruit | 1 part |
| 6. | Vibhitaki | Terminalia bellirica | fruit | 1 part |
| 7. | Amalaki | Emblica officinalis | fruit | 1 part |
| 8. | Shunthi | Zingiber officinale | root | 1 part |
| 9. | Maricha | Piper nigrum | Dried unripe fruit | 1 part |
| 10. | Pippali or pepper | Piper longum | Dried Spikes and Roots | 1 part |
| 11. | Saindhava lavanga | Rock salt | 1 Part | |
| 12. | Chitraka | Plumbago zeylanica | root | 1 Part |
| 13. | Samudra Lavana | Common salt | NA | 1 Part |
| 14. | Sauvarcala Lavana | Sochal salt | Na | 1 Part |
| 15. | Vidanga | Embelia ribes | Berries, Roots | 1 Part |
| 16. | Jiraka | Cuminum cyminum | seed | 1 Part |
| 17 | Yavakshar | Potassium carbonate | Dr. Pl | 1 Part |
| 18. | Svarjiksara | Sodium carbonate | 1 Part | |
| 19. | Sudha Tankana | Sodium Tetraborate Decahydrate | 1 Part | |
| 20. | Kupilu | Strychnos nux-vomica | seeds | 1 Part |
| 21. | Jambira swarasa | Lemon juice | Fr. | 1 Part |
Detail of Chief Ingredients of Agnitundi Vati
(Kajjali) Sudha Parad and Sudha Gandhaka
Kajjali is a mixture of purified mercury (Shuddha Parada) and purified sulfur (Shuddha Gandhak), and it is used in the various ayurvedic medicine such as Agnitundi Bati to treat different diseases.
Kajjali has deepana and pachana property, alleviate rakta dosha, maintain good health.
Vatsnabha (Aconite ferox)
Vatsnabha is poisonous herb in Ayurveda, it comes in mahavisha category, Aconite ferox has hot (ushna) veerya property.
The root is the part of Aconite that is used in fever, indigestion, inflammation, vataroga (rheumatism), jvaratisara (fever with diarrhea), kantha roga (throat problem).
Mahashankha Vati, Anandbhairav rasa, Sanjeevani Vati, Mrityunjaya Rasa, and Agnitundi Vati uses vatsnabha.
Ajwain - Trachyspermum Ammi (Linn.)
Agnitundi Vati uses Ajwain due to its vednasthapan, shotha hara (anti-inflammatory) action and has ushna veerya property. It is a part of the ingredient of Agnitundi Vati
Yavani o Ajwain is a good herb for arthritis pain, skin diseases, weight loss, respiratory disease, stomach diseases like indigestion (Agnimandya), Ajirna, bloating, abdominal pain (Udarshool), loss of appetite (Aruchi), diarrhea, Krimi.
Trachyspermum Ammi is the botanical name of ajwain, Useful part is seeds or fruit. It is included in Ayurvedic formulations like Agnitundi Vati, Yavani Khandav churn, and more. Taken 1gm-3gm as choorna.
Harad - Terminalia Chebula
Three types of Harad mention in Ayurvedic text. Choti (small) harad, yellow (Pili) harad, Badi(big) harad. Property of terminalia chebula is hot (ushna veerya), it balances tridosha.
Haritaki is carminative, laxative (unripe), anthelmintic, nervine, expectorant, astringent (ripe), tonic, rejuvenating, and appetite stimulant.
Terminalia chebula is useful in piles, heart disease, abdominal pain, skin diseases, cough, diarrhea, anorexia, anemia, constipation, weakness and in lots of diseases.
Baheda or Vibhitaki or Terminalia bellirica
Found in widely all part of india, south east asia, Bangladesh and Srilanka.
- Ushana veerya property and vipaka Madhura.
- It is tridosha hara (Tridosha balancer), but specific action on kapha dosha.
- It is Shotha hara (Anti-inflammatory), Vedna-sthapana (Analgesic), Rakta stambhana.
- Fruit contains tannin, B-setosterol, gallic acid, ellagic acid, ethyl gallate, chebulic acid, mannitol, glucose, galactose etc...
Uses of Vibhitaki
Dose : Churna - 3gm to 6gm.
Specific Formulation : Triphala Churna, Phaltrikadi Kwath, Agnitundi Vati, Lavangadi Vati, Talisadi Churna.
Amla
- Amla known as several names like Emblica officinalis, Amalaki, Dhatri, Emblica myrobalan.
- Amla is used to treat Agnimandya, Aruchi, Vibandha, Yakrit Vikara, Udar roga, Arsha, skin diseases, rakta pitta, general debility etc...
- Formulation Of Amla - Chywanprash, Brahmi rasayana, Dhatri lauh, Dhatri Rasayana and Agnitundi vati
- Amla has tridosha hara property, Virya (potent energy) - Sheet Virya (cold potency), Vipaka - Madhura and, rejuvenative to the pitta dosha
Chitraka
JEERAKA
- Agnitundi vati uses Jeeraka, is known as Cuminum cyminum, Shweta jeeraka, jeera, jiraka, jaran (Pachana), cumin seed, and jeeru.
- Ayurvedic Gunas of Jeeraka - Rasa - Katu Vipaka - Katu Virya - Ushna
- Ayurvedic Dosha Karma of Cuminum cyminum - Jeeraka is kapha-Vata Shamaka and Pitta vardhaka property due to its ushna virya property.
- Ayurvedic Action of Jeera : It is rochana, deepana, pachana, vatanuloman, shool prashamana, blood purifier, stimulants, reduce swelling in garbhashya, stanyajanana, jwaraghana, and vrishya.
- Use of Jeera : fried jeera churna with honey (shahad) used in arsh (Bawaseer), aruchi, Krimi, Adhyamana (abdominal distension), Grahni (IBS), Udarashoola, and Agnimandya
- Dose : 3 - 6gm
- Part Used : Seeds
- Formulation : Jeerakadi churna, Jeerakadyarishta, and Agnitundi Vati.
Marich
- Maricha is a plant of ayurveda, its latin name is piper nigrum, that is used in the medicine like agnitundi vati for the treatment of fever, malaria, respiratory diseases, and has bioavailability enhancer property.
- Chemical constituents of maricha - Piperine, piperidine, piprettine, chavicine.
- It has ushna virya property, vipaka and rasa is katu.
- It is also used in agnimandya, ajirna, shool, krimi, vednasthapana, skin diseases, respiratory diseases, dhwajbhanga, rajorodha, mutrakrich, pratishaya, kasa, swasa, fever.
- Useful part : Fruit
- Dosage : 500mg-1gm
- Formulation : Marichyadi tail, Agnitundi Vati, marichyadi churna
Shunthi
- Zingiber officinale is the latin name of sunthi, and active ingredients of Agnitundi Vati. It is antimicrobial, antioxidant, antibacterial activity. it is known to natural gold.
- Zingiber officinale is known to lots of names - Saunth, Adrakh, dry ginger, Inji, maha aushadh, aadu, aada, fresh ginger, Nagar, Sunthi.
- Sunthi Property- It has kapha vatashamak, due to ushna virya property. It is deepana, pachana, Vata anulomana, Rakta shodhna.
- Zingiber officinale is used for arthritis, Swas, Kasa, Hikka, Sotha, Amavata, Agnimandya etc.
- Part Used : Kand, Dose: 5-10ml in liquid preperation and 1-2gm in Churna Aushadhi. Specific Yog : Agnitundi Vati, Maha rasnadi kwath etc.
Pippali
- Long pepper is the english name of Pippali. Piper longum is a plant used as ingredient in agnitundi vatika. It is used in most of the ayurvedic drugs.
- Pippali has Anticancer, Hepatoprotective, Antioxidant, Anti-inflammatory, Immunomodulatory, Coronary vasodilation, Antimicrobial, Bioavailability-enhancing, Antiplatelet, Antifertility, Antihyperlipidemic, Antiobesity, Analgesic, Larvicidal, Adulticidal, Radioprotective, Melanin-inhibiting, Cardioprotective, Antidepressant, Antifungal, and Antiamoebic
- Chemical contituents of Pippali - it contains piperine, piplartine, sesamin and Piplaseterol.piperine, piperlongumine, sylvatin, diaeudesmin piperlonguminine, pipermonaline, and piperundecalidine.
- Pippali or piper longum is used for loss of appetite, abdominal gas, indigestion, diarrhea, heartburn, asthma, spleen diseases, cough, tumors, gonorrhea, chronic bronchitis, malaria, abdominal pain, respiratory disorder, obesity, Pcos, amavata, rheumatoid arthritis etc.
- Rasa is katu , Vipaka-Madhura, and Virya is Anushna sheet.
- Part used - Fruit and Mool.
- Dose - 500mg - 1gm.
Vidanga
- Vidanga name Emblica ribes in latin and its family is Myrsinaceae.
- Ayurvedic Gunas of Vidanga - Rasa (Taste)- Katu (Bitter), Kashaya Vipaka - Katu Veerya (potency)- Ushna (hot)
- Ayurvedic Dosha Karma of Emblica ribes - Vidanga is kapha-Vata Shamaka.
- Ayurvedic Action of Vidanga: Emblica ribes has rochana, deepana, pachana, vatanuloman.
Sudh kuchala
- Kuchala is ushna virya herbs, due to its vatashamaka effect it is used to relief in pain (VednaSthapana), being katu-tikta effect, its work as deepana, pachana and Grahi.
- Similar Words of kuchla in Ayurveda : - kupilu, vishtinduk, Kunchvriksha, Karaskara, kakatinduka, kalapilu, kulaka, markatatinduka, vishmushti
- Kapilu used in Agnitundi Vati :- Being kapha-vatashamaka or deepana, grahi, and pachana, it is used to treat Agnimandya, Amashaya shotha (), Aamdosha, grahni, Udarshula, Arsha, and krimi roga.
- External use - Its seeds are used as a paste in the treatment of rheumatism, amavata etc.
- Useful Part : beej majja
- Dose : 60-250mg
- Specific Formula : Vishmusth vati, Agnitundi Vati, laxmivilas Rasa, Krimimudgar rasa etc. Note : Kupilu (Strychnos nux-vomica) is poisonous herb, it is necessary to undergo purification process before use.
Side effect
Any medicine should not take without medical practitioners, Agnitundi vati contains heavy metals, salt and herbal plants. It can cause side effect.
Different Manufacturer of Agnitundi Vati, and its Prices
Different Pharmaceutical Company makes Agnitundi Vati and its packaging and prices may differ.
Dabur Agnitundi Vati
Dabur makes various forms of Ayurvedic drugs including Vati, Bhasma, Churna, Guggulu, Parpati, Asava, Arishta and oil etc...
Dabur Agnitundi Vati is the one of the medicine of classical medicine which is used for loss of appetite and indigestion. Dabur Agnitundi Vati price is Rs.N/A.
Baidyanath Agnitundi Bati (Vati)
Baidyanath Ayurveda is a manufacturer of complete medicine of Classical and Patent Ayurvedic medicines. It Includes Bati or Vati, Bhasma, Churna, Guggul, Parpati, Asava, Arishta and Taila etc...
According to Baidyanath, Agnitundi Vati is effective in stomach Disorder, strengthen the digestive system.
Its price is ₹82.00 | Packaging Size - 80 TABLET.
Zandu Agnitundi Rasa
Zandu makes Agnitundi Rasa similar to vati useful in nervine disorders, loss of appetite & colic pain. Available in mostly all Ayurvedic shop or can buy online. Prices are subject to change depending on brands.
Unjha Agnitundi Vati
Unjha Agnitundi Vati comes in various size and prices, its packaging size is 30, 60, 1000 Tablets. Ayurvedic practitioner uses Agnitundi Vati in Agnimandya, Ajirna, vata vyadhi, Sarvang Shool, Udarpat, Sangrahni, hridya Roga.
Prices
₹ 85.00 for 60 tablets,
₹ 45.00/- for 30 Tabs,
₹ 1170.00/- for 1000 Tabs .
We can also get discount on online purchase.
Dhanvantari Agnitundi Vati
Dhanvantari Agnitundi Vati Prices - ₹ 90.00 for 60 tablets,
Dhootapapeshwar Agnitundi Vati
Price of Dhootapapeshwar Agnitundi Vati for 1000 Tablets is ₹ 1,426.00 and ₹ 50.00 for 25 Tabs. Its Dosage is one to two tablets twice a day with Shahad (honey), Nimbu Swarasa or lukewarm water.
Himalaya Agnitundi Vati
Himalaya does not make agnitundi tablet
Punarvasu Agnitundi Vati
Punarvasu Agnitundi Vati indicated in indigestion (Agnimandya), Rheumatism (Amavata), and Appetizer etc.
M.R.P
60 Tabs - ₹ 70.00,
500gm - ₹ 1,350.00
Maheshwari Ayurved Agnitundi Vati
Maheshwari Ayurved manufacture complete range of classical products including Agnitundi Vati.
Size
- 10 Gram
- 50 Gram
- 500 Gram
- 1 KG
Conclusion: Agnitundi Vati is good Ayurvedic Medicine For Agnimandya (Indigestion) and Amavata Roga
All the ingredients of Agnitundi Vati have similar properties used in the treatment of loss of appetite, anti-inflammatory, analgesic, diarrhea, abdominal pain, rheumatism, indigestion (Agnimandya), fever etc..